- The places I have tried and reviewed. 7x7 List Link.
- Pics of all the 100 Things to try before you die food
- 1.) Roast Chicken and bread salad at Zuni
- 2.) Coffee-rubbed pork shoulder at Range
- 3.) Carnitas taco at La Taqueria
- 4.) Spicy crab and grits at the Front Porch
- 5.) Chasu ramen at Katana-Ya
- 6.) Burger and fries at Slow Club
- 7.) Shaking beef at the Slanted Door
- 8.) Morning bun at Tartine Bakery
- 9.) Tofu soup with kimchi at My Tofu House
- 10.) Baja-style fish tacos at Nick’s Crispy Taco
- 11.) Pork Sugo with pappardelle at Delfina
- 12.) Porchetta sandwich at the Saturday Ferry Plaza Farmers Market at Roli Roti
- 13.) Soup dumplings at Shanghai House
- 14.) Beef brisket at Memphis Minnie’s
- 15.) Oysters on the half shell at Swan Oyster Depot
- 16.) Katsu curry at Muracci’s Japanese Curry & Grill
- 17.) Tea-leaf salad at Burma Superstar
- 18.) Salumi misti plate at Perbacco
- 19.) Tuna tartare at Michael Mina
- 20.) Chicken Pot Pie at Liberty Cafe
- 21.) Pizza Margherita at Pizzeria Delfina
- 22.) Roasted pork sandwich at Saigon Sandwich
- 23.) Beer sausage with sauerkraut and grilled onions at Rosamunde Sausage Grill
- 24.) Bell bitter from the cask at Magnolia Pub
- 25.) Loaf of bread straight from the oven at Tartine
- 26.) A classic gin martini at Bourbon & Branch
- 27.) Papaya Salad with salty crab at Sai Jai Thai
- 28.) A Gibraltar at Blue Bottle Cafe
- 29.) Spaetzle at Suppenkuche
- 30.) Laughing Buddha cocktail at Cantina
- 31.) Pan con chocolate w/ sea salt and olive oil at Laiola
- 32.) Pupusas at Balompie Cafe #3
- 33.) Prime rib at House of Prime Rib
- 34.) Yellowtail collar at Oyaji
- 35.) Salted-caramel ice cream at Bi-Rite Creamery
- 36.) Dry-fried Chicken Wings at San Tung
- 37.) Rotisserie chicken at Limon Rotisserie
- 38.) French fries at Hayes Street Grill
- 39.) Pierna Enchilada torta at La Torta Gorda
- 40.) Cheeseburger at Taylor’s Automatic Refresher
- 41.) Pho Ga at Turtle Tower
- 42.) Fried-shrimp po’boy at Brenda’s Soul Food
- 43.) Mint Julep at Alembic
- 44.) Cannele at Boulangerie Bay Bread
- 45.) Galapagos cocktail at Absinthe
- 46.) Chips and salsa at Papalote
- 47.) Ceviche at La Mar Cebicheria Peruana
- 48.) Angels on horseback at Anchor & Hope
- 49.) Ginger Snaps at Miette
- 50.) Giant pretzel with mustard at The Monk’s Kettle
- 51.) Maccaronara with ricotta salata at A16
- 52.) Fried brussels sprouts at SPQR
- 53.) Garlic Soup at Piperade
- 54.) Spiced-chocolate doughnut at Dynamo Donut with a Four Barrel coffee
- 55.) Milk-roasted pork at L’Osteria del Forno
- 56.) Caponatina with burrata at Beretta
- 57.) Goat stew at Kokkari Estiatorio
- 58.) Absinthe daiquiri at Jardiniere
- 59.) Hurache with cactus salad at El Huarache Loco
- 60.) The Brass Monkey at Little Star Pizza
- 61.) Crab Souffle at Cafe Jacqueline
- 62.) Shrimp and chive dumplings at Ton Kiang
- 63.) Meatballs with grapes at Aziza
- 64.) Paper Masala Dosa at Dosa
- 65.) Crispy Eggplant at Jai Yun
- 66.) Pig Parts at Incanto
- 67.) Sand Dabs at Tadich Grill
- 68.) Irish coffee at the Buena Vista Cafe
- 69.) Licorice parfait at South
- 70.) Omakase menu at Sebo
- 71.) A Fernet at R Bar
- 72.) Arancini at Ducca
- 73.) Popovers with strawberry butter at Rotunda
- 74.) Corned-beef sandwich with Gruyere at Sentinel
- 75.) Fried green beans at Coco500
- 76.) Chicken hash at Ella’s
- 77.) Eggs benedict on the back patio at Zazie
- 78.) Chiliquiles with fried egg at Pastores
- 79.) Onion strings at Alfred’s steakhouse
- 80.) Apple fritter at Bob’s Donut
- 81.) Chicken curry at Punjab Kabab House
- 82.) Fried chickpeas at Piqueo’s
- 83.) Sweet potato fries with banana catsup at Poleng Lounge
- 84.) A margarita at Tommy’s Mexican Restaurant
- 85.) Pulled-pork sandwich at Roadside BBQ
- 86.) Cheese slice at Arinell Pizza
- 87.) Fresh spring rolls at Out the Door
- 88.) Buckwheat crepe and French cider at Ti Couz
- 89.)Lamb schawerma at Truly Mediterranean
- 90.) Slow cooked egg at Coi
- 91.) Albondigas soup at Mijita
- 92.) Bacon-wrapped hot dog from a cart in Mission
- 93.) Seven courses of beef at Pagolac
- 94.) Mango w/ chile, lemon and salt at Dona Tere’s cart
- 95.) 3 a.m. bowl of caldo verde soup at Grubstake
- 96.) Baby-coconut ice cream from Mitchell’s
- 97.) Sesame balls at Yank Sing
- 98.) Basil gimlet at Rye
- 99.) Clam chowder at Hog Island Oyster Co.
- 100.) Cheese course at Gary Danko
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