Tuesday, June 30, 2009

#32 Balompie Cafe 3 - The Big 100 Eat

IMG_3481Scratching my head like a confused teenager staring at a bio-chemistry set wondering why Balompie charges an extra 55 cent per pupusa for dining in? Take-out containers are an extra expense to the restaurant’s bottom line and it encourages patrons to take-out (and it’s not very green.)



Balompie Cafe 3 in San Francisco - Salsa and ChipsNonetheless, I dined at Balompie because pupusas squished in a paper bag is not very appetizing. They have two tables outdoor and since I had my dog, I was able to enjoy his company, the weather, and food.



Balompie offers a large selection of pupusa including unconventional fillings such as prosciutto. My #32 Pupusa on 7x7 Magazine – 100 Things to try before you die in San Francisco list of choice was fish and pork.

Balompie Cafe 3 in San Francisco - Coleslaw for pupusaThe pupusa are made to order because during the 20 minute wait I peered into the window. The lady behind the counter; roll, pat and fried my tantalizing pockets of cheese. The pupusa were soft on the outside with a very slender amount of dough so the star of the show was the goodies inside. A generous amount of filling with strings of cheese oozing everywhere as I pulled my disc apart. The pupusas are served with a very sour crunchy coleslaw, a nice contrast of texture when eaten together.

Balompie Cafe 3 in San Francisco - PupusasBalompie Cafe 3 in San Francisco - Pupusa

I do not stray from ordering Chili Renellos when on a menu. I have fond memories of my introduction to the dish. My college roommate’s aunt would send her care packages weekly and her signature dish is Chili Renellos. Love at first bite, fried greasy crust, cheesy goodness stuffed in a big green pepper.

Balompie Cafe 3 in San Francisco - Chile Rellenos, Salpicon, casamientoBalompie Cafe 3 in San Francisco - Chile Rellenos, Salpicon, casamiento

Balompie Cafe 3 in San Francisco - SaladThere is a choice between carne and cheese stuffed Chili Renellos. I got the carne Chili Renellos served with 2 plain pupusas, salpicon (braised meat), casaminto (a version of beans and rice) and a house salad. The dish was a little cold and I assume was done before the pupusa but they waited to run the food together. The chili was stuffed plump with the meat and the flavors of the carne and tomato-base sauce worked well. I made a pupusa “taco” using the salpicon, casaminto, salsa and plain pupusa. A mad bargain at $10.50, enough for two people.


Balompie Cafe #3
3801 Mission St.
San Francisco, CA 94110
(415) 647-4000
Balompie Cafe on Urbanspoon

3 comments:

foodhoe said...

Looks good, did you like them? I've always wanted to try Balompies. I like the price too!

Lolia S said...

Maybe the charge for dining in reflects the fact that you're taking up space - whereas if you take it to go, they can do more business - they're not as limited by seating capacity issues.

cocochanelella said...

Foodhoe: I loved the pupusa here, I've had La Santaneca and Panchita's I like Balompie best.

Lolia: I didn't even think of it that way, Thanks.

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