Kara believes in using local and quality ingredients vis-à-vis the map posted on the wall depicting where each ingredient is located. I believe Kara's cupcake is Martha Stewart approved, but it's not like I need her approval to devour cupcakes.
Each cupcake is $3.25,
I purchased 18 cupcakes
with a price break at $3 each (aheem, fat ass.)
The passion fruit is simply divine - a yellow cake with a tangy passion fruit creme inside and buttercream topping. The razzle dazzle is a chocolate cake filed with raspberry jam and topped with chocolate buttercream, not toothachey sweet as one would expect.
The pièce de résistance was the s'more cupcake. I can almost imagine myself under the twinkling starlit sky, roaring fire, dirt ground and my butt on a cold hard uncomfortable rock roasting marshmallows. The cupcake is chocolate cake with a graham cracker bottom crust topped with a marshmallow creme - toasted.
Follow them on twitter @Karascupcake
3249 Scott St
San Francisco, CA 94123