It is a pleasure to be hosting August's edition of Delicious Vietnam founded by Anh of A food lover's journey and Kim and Hong of Ravenous Couple. I am very happy to see such a thriving community of bloggers who are passionate about Vietnamese food. I connect with food through memories and Vietnamese cuisine in my home has an array of stories and backgrounds. I loved reading everyone's post and discovering new blogs.
Chạo Tôm –Vietnamese Prawn on Sugar Cane by Yen of Food for Four, Sydney, Australia
Banh Beo - Steamed Rice Cakes by Kim and Hong of Ravenous Couple, Los Angeles, CA /Phoenix, AZ
Bun Rieu by Lily of Lily's Wai Sek Hong, Denver, CO
Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly by Bonnibella of Chrysanthemum, San Francisco, CA
Bánh mì - Vietnamese baguette by Ana of Magic Flavours, Reading, England
Bánh Trôi - Vietnamese Glutinous Rice Dumplings by Pepy of Indonesia Eats, Winnipeg, Manitoba, Canada
Sweet Corn Pudding with Coconut Milk by Anh of A food lover's journey, Melbourne Australia
Texan-Sriracha by Sarah of Becoming Viet, Austin, TX
Melbourne Banh Mi Showdown by Jeroxie of Addictive and Consuming
A BIG Thank You to all the contributing bloggers. September's Delicious Vietnam host is Anh of A Food Lover's Journey. Submissions are due the second Sundays of each month, please submit your posts by 7 pm pacific time Sunday September 12th to anhnguyen [at] gmail [dot] com. For more information on hosting or past events, please visit Delicious Vietnam.