
Next is frying the bacon while beating up 2 eggs with a tablespoon of water to make them fluffy. I like to fry my eggs like a crepe for only a minute on each side so they are still runny. Below is a pic of another time I fried my egg crepe style with some rock shrimp sprinkled with homemade fried garlic.

The grand carb finale to make my headache disappear is the XO sauce udon noodles. I always have udon noodles on hand because they are vacuum sealed and so versatile. I boiled the noodles, drain and sauteed with a little soy sauce and to create a crust on the noodles. Lastly, I throw in a teaspoon or so of XO sauce. I'm ready to start my day after this meal.
P.S. This breakfast serves two or for one with an extreme hangover
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