Sometimes after a night of blurriness and losing my voice there is nothing better than a REALLY hearty meal. I use what I have on hand. I have a stash of the commercial size frozen hashbrowns in my freezer. I bought them at Restaurant Depot $4 for over 20 pieces. They are the ones you get at your old school neighborhood diner. I bake them first at 450 degrees for 20 mins.



Next is frying the bacon while beating up 2 eggs with a tablespoon of water to make them fluffy. I like to fry my eggs like a crepe for only a minute on each side so they are still runny. Below is a pic of another time I fried my egg crepe style with some rock shrimp sprinkled with homemade fried garlic.



The grand carb finale to make my headache disappear is the XO sauce udon noodles. I always have udon noodles on hand because they are vacuum sealed and so versatile. I boiled the noodles, drain and sauteed with a little soy sauce and to create a crust on the noodles. Lastly, I throw in a teaspoon or so of XO sauce. I'm ready to start my day after this meal.

P.S. This breakfast serves two or for one with an extreme hangover