Sunday, February 21, 2010

Alaskan King Crab sauteed with Ginger and Scallions

Alaskan King Crab sauteed with ginger and scallions is a nice departure from the usual Dungeness Crab. Much more economic to cook King Crab at home, faster and fresher than dining out.

I find snow crab legs and king crab legs heavily salty so I like to poach them in water before firing up the wok.

  • Sliced ginger
  • Scallions - the white part of the green onion, I like the scallions whole.
  • Lots of minced garlic
  • Light soy sauce mixed with a little sugar to balance the flavor (enough to taste.)

    Ginger scallions Alaska king crab


    Cooking with the wok is a very fast process, have the ingredients close by.

    I poach the crab legs until they are cooked and heated through.

    -Lightly cover the wok in vegetable oil.
    -The wok is heated very hot, the metal almost turns red from the fire.
    -Throw in the garlic and ginger for a few seconds, until you smell the aromatics.
    -Toss in the crab legs and TOSS the wok.
    -While tossing the wok, drizzle the soy sauce.
    -At the last minute before plating mix in the green scallions.

    This dish doesn't take more than a few minutes once all the ingredients are ready to go.

    I use a tiny fork made especially for crabs to eat so there is no need to fight with a rock or mallet to crack the shells.

    Coming Soon: Salt and Pepper Dungeness Crab and Salted Egg Yolk Dungeness Crab (one of my favorites.)

7 comments:

foodhoe said...

wow, that looks fantastic! I love the big meaty alaskan king crab legs, but haven't ever tried to cook with it at home. The recipe looks simple enough, once I get my wok seasoned, I have to try this.

Erika said...

Why must I be allergic to seafood? I want this!! :)

bananas. said...

i just learned that my good friend's hubby is allergic to crab and lobster. i thought that's horrible. i can't even imagine a life without crab or lobster. it's so good.

雪糕 said...

Birthdays are good for you. The more you have, the longer you live.............................................

Erika said...

So this is sad. Yesterday when I was reading this post, it reminded me of something but I couldn't put my finger on it. I finally figured out what it is...Costco. There's a guy who works in the Costco meat/seafood department who has a crush on me - whenever I see crab I think of him. I'm sure he'd love to know that! :/

Carol Egbert said...

This looks delicious. Ginger has great flavor on almost anything . I love ginger tea.

woodsman said...

I've hade Lobster done this way. It was simple but outstanding.

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