Tuesday, February 23, 2010
When I think of cooking I think of clean up and I clench, to prevent myself from reaching in the drawer of takeout menus I make a simple dish with ingredients I keep in my pantry regularly.
The baby cucumbers from Costco are so sweet, juicy, crunchy and refreshing. I eat it with a little salt as a snack often. My healthy salad dressing is 2 part extra olive oil to 1 part balsamic vinegar and a dab of dijon mustard to thicken.
The shrimps are seasoned with salt and pepper and seared for 2 minutes each side on high. I throw in the onions at the same time and don't touch them so it can caramelized.
A fast, no clean up perfect dinner gearing up for my Bridesmaid's diet.
Bonnibella's Diary of a Bridesmaid's Diet